Roasted Cherry Tomatoes with Burrata and Grilled Focaccia

This recipe was originally featured on Goop and we had to try it for ourselves. It’s literally easy to make and it tastes exceptional.

What you will need:

- 1 pint cherry tomatoes (about ¾ pound)

- 1 tablespoon olive oil, plus extra for the grilled bread

- sea salt

- ½ loaf focaccia, cut into 1-inch slices

- 1 8-ounce bag burrata

- thick balsamic vinegar, to finish

- 5 basil leaves, optional